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Port Townsend Vineyards

Winemaker Dinner

 

Port Townsend Vineyards is pleased to present a Winemaker Dinner showcasing Pacific Northwest Cuisine to be held on Saturday, July 22nd from 6 p.m., and again on August 5 from 6 p.m. with a brand new menu.
Join us for an evening of delicious wine and gourmet food pairings with winemaker Ben Thomas and chef Aimée McMillen.


The wine & food menu for July 22 includes:
Roasted artichoke soup with fried shallots
Port Townsend Vineyards 2016 Gewürztraminer

Spot prawn and halibut parcels nestled in a lemon cream sauce
Port Townsend Vineyards 2015 Chardonnay

Figs roasted with honey, goat cheese and prosciutto
Port Townsend Vineyards 2015 Pinot Noir

Beef Medallions with béchamel sauce and summer greens
Port Townsend Vineyards 2015 Cabernet Sauvignon

Mascarpone mousse with vanilla bean and rosewater poached strawberries
Port Townsend Vineyards 2016 Discovery Rosé

$89 per person (plus tax)
 

Buy Tickets for July 22

Please make your reservations before: July 19th by clicking the button above,
or by email: events@porttowsendvineyards.com or by phone: 360.531.2593

 

The wine & food menu for August 5 includes:
Caramelized onion and gruyère tart
Port Townsend Vineyards 2016 Gewürztraminer

Steamed clams in a saffron broth
Port Townsend Vineyards 2015 Chardonnay

Melon salad with feta
Port Townsend Vineyards 2016 Discovery Rosé

Cedar plank wild salmon on a bed of lentils with pancetta and roasted summer vegetables
Port Townsend Vineyards 2015 Pinot Noir

Dark chocolate tart with spiced cherry coulis
Port Townsend Vineyards 2015 Cabernet Sauvignon

$89 per person (plus tax)
 

Buy Tickets for August 5

Please make your reservations before: August 1st by clicking the button above,
or by email: events@porttowsendvineyards.com or by phone: 360.531.2593