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Port Townsend Vineyards


1p-7p Sunday-Thursday, 1p-8p Friday & Saturday
725 Water St., Port Townsend
(on the corner of Adams St. and Water St. in the heart of downtown Port Townsend)
360.344.8271

 

We're proud to announce the opening of the Vintage Wine Bar & Plaza! Located at 725 Water St., our new location is ready to host you with Port Townsend Vineyards wine, seasonal fare, and a large waterfront patio, complete with ocean views and fire pits. Open 7 days a week.

We are excited to host you for wine and food while we continue working on the full rehabilitation of the historic C.F. Clapp building.  We appreciate the community’s support. We can’t wait to toast with you on the Wine Plaza!

The Wine Plaza currently offers an array of seasonal northwest small and large plates that pair perfectly with Port Townsend Vineyards wines. Wines are available on tap and by the bottle for guests to enjoy onsite or take home. The venue is family friendly and all ages; service animals are welcome, pets are not permitted. 

While we enjoy the Wine Plaza and smaller wine bar, we're continuing to rehabilitate each brick and level of the historic C.F. Clapp building, adding modern touches throughout the space. The restored building will host a wine tasting bar, lounge area, and banquet and dining space with waterfront views, along with a commercial kitchen serving seasonal fare. We plan to host wine dinners, special events, private parties, cooking classes and more--stay tuned!

We appreciate the community’s support. Cheers!

We do not take reservations at this time, but will do our best to accommodate all guests and groups.

Current Menu (updated 10/2019):

LOCAL GREENS $6
Holmquist hazelnuts, verjus vinaigrette
Recommended pairing: 2018 Pinot Gris
MUSSEL AND FENNEL CHOWDER  $7/12
Pane d’Amore ficelle, herb oil
Recommended pairing: 2016 Chardonnay
BAKED OYSTERS  $8
Salumi, spinach, preserved lemon, tarragon, parmesan, leeks
Recommended pairing: Discovery White
CABERNET ANCHO CHILE LAMB TACOS $12
Brussels sprout and charred radicchio slaw, mint crema
Recommended pairing: 2016 Cabernet Sauvignon
WILD MUSHROOM FLATBREAD $15
Caramelized shallots, herbed vache, local greens, garlic oil
Recommended pairing: 2016 Reserve Pinot Noir
ROASTED DELICATA SQUASH $16
Mizuna and mustard greens, quinoa, vindaloo curry, yogurt
Recommended pairing: 2016 Reserve Chardonnay
GRAPE LEAF ROASTED BLACK COD  $24
Ras al Hanout, roasted vegetables, Lebanese tarator, warm olives
Recommended pairing: Discovery White
PINOT NOIR BRAISED SHORT RIBS $28
Parsnip puree, fennel, roasted carrots, herb coulis
Recommended pairing: 2016 Reserve Pinot Noir
HARISSA RUBBED SLOW ROASTED CHICKEN $22
Stewed eggplant, preserved figs, sundried tomato pistou, pine nut couscous
Recommended pairing: Discovery Red