Single vineyard Cabernet Sauvignon barrel selection from Firethorn Vineyard in the Columbia Valley, south of the Oregon border. Grown at 800 feet on sedimentary soils.
Single vineyard Cabernet Sauvignon barrel selection from Sugarloaf Vineyard in the Rattlesnake Hills. Grown at 1,250 feet on river cobble soil near the Yakima River.
Single vineyard Cabernet Sauvignon barrel selection from Sugarloaf Vineyard in the Rattlesnake Hills. Grown at 1,250 feet on river cobble soil near the Yakima River.
Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.
A rich and full-bodied wine with complex flavors that will leave a lasting impression. Find aromas of ripe strawberry, blackberry, smoke, bacon, fat, and anise. On the pallet the attack is soft and welcoming, opening with minty and meaty notes. giving way to flavors of ripe strawberry, bramble, black pepper, tobacco and rosemary.
A blend of Marsan and Rousson, bright and straw, colored, with aromas of fresh pair, citrus zest, apple pie, and under ripe melon, backed by notes of jasmine and orange blossom.
A wine with rich and complex flavors. You will find aromas of blackberry and black cherry, and spicy and savory elements of black pepper, herbs, and cured meat.
