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Port Townsend Vineyards

Vibrant red fruits and cedary oak, baking spice and black currant – our 2016 Cabernet Sauvignon was blended from select parcels farmed on our partner vineyards in the Columbia Valley.

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Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.

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$36.00
/ 750ml bottle
SKU: R18PG-B
 

A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.

Out Of Stock
Out Of Stock