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Port Townsend Vineyards

Vibrant red fruits and cedary oak, baking spice and black currant – our 2016 Cabernet Sauvignon was blended from select parcels farmed on our partner vineyards in the Columbia Valley.

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Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.

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/ 750ml bottle

A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.

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