Grown on old vines at Lopez Island Vineyards. Our vineyard crew took part in the farming of these vines to gain experience in a full growing season.
Half fermented in stainless steel, the other half in neutral oak barrels to develop more weight on the palate.
Delicately aromatic and earthy, this wine feels evokes the sensation of rain on a stone-laid garden path.
Steamed mussels and raw oysters would be perfect. A more intrepid pairing would be braised black cod.
Drink now through the summer of 2018.