2017 Pinot Gris (Keeler Estate Vineyards, Willamette Valley, OR)
Grown with care at the biodynamically farmed Keeler Estate Vineyards, our 2017 Pinot Gris had three days of skin contact adding interesting aromas and a delicate copper hue. This wine was fermented cool and slow to preserve bright floral and fruit aromas and flavors. The scent of Asian Pear and meadow flowers deepens into flavors of squash blossom and peach slices drizzled with honey.
Enjoy alongside Dungeness crab, scallop crudo with citrus, or a Caprese salad.