Picked in three stages to catch micro-site ripeness, we were able to pick our Estate Siegerrebe grapes before a swarm of yellow jackets swooped in on the vineyard. Every season has its challenges. Hard work kept us ahead of the danger and we were able to bring the fruit in clean. The wine was fermented partially in neutral French oak barrels and stainless steel.
The 2019 vintage of our Estate Siegerrebe offers fragrances of white lilac, tangerine pith, and woody herbs as well as captivating savory aromas. Mouthwatering flavors of Italian plum, bright notes of preserved Meyer lemon and luscious baked apple are persistent throughout. Sample this wine with a selection of appetizers like alder smoked Olympia oysters and ceviche or enjoy with baked rainbow trout or seared sea scallops.