A unique blend of Cabernet Sauvignon, Pinot Noir, Sangiovese and Petite Sirah. Primarily an un-oaked red wine blend that's our equivalent of a Rosso from an Italian Osteria. With a core of stainless steel-aged press wine plus a selection of barrels from neutral barrels, our Discovery Red blend is well rounded and balanced. We find aromas of black pepper, cocoa, vanilla, and Marasca cherries. On the palate, find panettone bread, baking spices, coconut meat and angel food cake. A red wine like this pairs best with tomato sauce-based dishes like Pizza, marinara sauce, barbecue, grilled eggplant, and is versatile to pair with a burger or potluck ham. Pick up a bottle of this wonderful table wine today!