Join us for an intimate wine dinner at Vintage Wine Bar & Plaza. Enjoy a four-course seafood dinner prepared by chef Bo Winterburn, paired with our wines.
Dungeness crab bisque
Penn Cove Mussels with pancetta, chardonnay, and fennel
Oven roasted Arctic Char with sumac, tarragon beurre blanc, fingerling potatoes, and brussels sprouts
Wine poached pear, Samish Bay vache, and candied hazelnuts
Friday, November 8, 6pm
$75 per person - $65 per person for wine club members (must be logged in to purchase)
Vintage Wine Bar & Plaza, 725 Water St., Port Townsend
Limited seating available, tickets required. Questions? Call 360-344-8155.
*Dietary restrictions may be accommodated with prior notice.