As many of you know, on Sunday May 31st, the Safe Start plan went into effect. Now businesses can begin to slowly reopen at a ‘modified version’. For us, this means we will use this time to create our own 'modified version', one that best represents Port Townsend Vineyards and where the safety of our employees and the community-at-large is our absolute priority. We will continue to provide updates as new information emerges. In the meantime, take a look at what else we've been up to!
Vintage by Port Townsend Vineyards
We recently opened Vintage for curbside bottle pick up! Hours are from 12-5 p.m. every Friday, Saturday, and Sunday. Our entire collection of locally-made wines are available for purchase and wine sommelier, Brian Curry, will be able to assist you with all your needs. Parking is convenient and accessible with our city-issued reserved parking space. Simply stop by or order online and we will have your wine ready and waiting for you! Vintage is located in downtown Port Townsend at 725 Water Street.
Our curbside pick up station continues to be open from 12-5p every day! Kristin and Walter will be on hand to assist you so feel free to can call, stop by, or order online for pickup or delivery today.
The Vineyard on Portuguese Hill
Our vineyard team is concentrating their efforts on shoot thinning! Why? Because too many shoots on a cane can result in a dense canopy impenetrable to sunlight or airflow, heightening the risk of powdery mildew and unripe fruit. At the same time, too few might space out the canopy nicely, but won't result in much fruit come harvest. Shoot thinning is also a chance to better know each variety in the field. Our Pinot Noir is notorious for pushing out an abundance of closely spaced buds and secondary shoots in May, which must be pared back to manage a predictably prodigious canopy. That’s it in a nutshell!
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