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A well-balanced dry Syrah with a licorice and coffee finish.
As the first fruit in for the 2019 vintage, our 2019 Sauvignon Blanc is food-friendly and has a fresh finish.
A Pacific Northwest Cabernet with a stylistic nod to Bordeaux.
Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.
A rich and ripe Merlot with potential for additional complexity as it ages.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.
Notes of tangerine, raw almond, and parmesan rind are showcased by bright minerality and lingering notes of citrus.
Browse our full wine collection on our 'shop' page.
A balanced Viognier that manages to be full and fresh.
Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
Crisp apple, white peach and just-ripe pineapple flavors with weight, texture and complexity.