A Rattlesnake Hills version of a traditional GSM.

Aromas of fresh Perry pears, lemon balm, kumquat, fine herbs and persimmon and rounded flavors of baked, apple, fresh pineapple, and lemon zest.

A Burgundian-style Chardonnay with a touch of oak and a complex palate.

A savory and complex Washington Syrah.

Grown in the heart of Rattlesnake Hills in wind-blown loess soils over ancient basalt. The fruit was hand harvested on September 9, and pressed following a 24-hour cold soak to neutral French oak barrels for a slow, cool fermentation to preserve aromatics and build texture.

Our best cooper and grape pairing, with bright fruit framed by deeply toast oak.

A blend of Marsan and Rousson, bright and straw, colored, with aromas of fresh pair, citrus zest, apple pie, and under ripe melon, backed by notes of jasmine and orange blossom.

Grown in the heart of Rattlesnake Hills in wind-blown loess soils over ancient basalt. The fruit was hand harvested on September 9, and pressed following a 24-hour cold soak to neutral French oak barrels for a slow, cool fermentation to preserve aromatics and build texture.

Our German perlwein-inspired sparkling Riesling, AKA our oyster wine.

A Burgundian-style Chardonnay with a touch of oak and a complex palate.

Our Bordeaux white blend of Sauvignon Blanc and Semillon.

Biodynamic Riesling from the Willamette Valley built to last.

Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

This is our rustic Bordeaux blend from the Columbia Valley, in the classic "Claret" style. 

A unique white blend that highlights the best of the Columbia Valley AVA.

A delightful strawberries and cream-style rosé.