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Our Gewürztraminer is made to be refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
A cool-climate Chardonnay with excellent balance and just a touch of oak influence, and a great match for local seafood and chicken.
Our 2015 Cabernet Sauvignon is a selection of our favorite barrels from the vintage, and it’s our most full-bodied and intensely flavored wine.
Our Pinot Noir’s medium-bodied style and gentle oak influence make it a flexible match for a wide variety of food produced around Port Townsend.