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Our first release of our Port Townsend grown estate wines, the 2018 Siegerrebe is a beautiful light gold in color.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.
Our premium expression Columbia Valley Cabernet Sauvignon grown on our partner vineyard Firethorn.
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Rich, creamy nose and palate fringed with ripe pear, kaffir lime leaf and panna cotta.
Notes of tangerine, raw almond, and parmesan rind are showcased by bright minerality and lingering notes of citrus.
Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
Crisp apple, white peach and just-ripe pineapple flavors with weight, texture and complexity.
An elegant Merlot with notes of tobacco, baking spices and black cherry.
Vibrant red fruits and cedary oak, baking spice and black currant – our 2016 Cabernet Sauvignon was blended from select parcels farmed on our partner vineyards in the Columbia Valley.
Our 2016 Syrah is a well structured but harmonious wine with notes of almond extract, candied cherry, and dark chocolate.