Grown in the heart of Rattlesnake Hills in wind-blown loess soils over ancient basalt. The fruit was hand harvested on September 9, and pressed following a 24-hour cold soak to neutral French oak barrels for a slow, cool fermentation to preserve aromatics and build texture.
Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.
4 bottles of Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.
