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Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.
A savory Cabernet Franc with lovely spice and fruit components.
Our first release of our Port Townsend grown estate wines, the 2018 Siegerrebe is a beautiful light gold in color.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.
Our premium expression Columbia Valley Cabernet Sauvignon grown on our partner vineyard Firethorn.
Browse our full wine collection on our 'shop' page.
Rich, creamy nose and palate fringed with ripe pear, kaffir lime leaf and panna cotta.
Notes of tangerine, raw almond, and parmesan rind are showcased by bright minerality and lingering notes of citrus.
A balanced Viognier that manages to be full and fresh.
Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
Crisp apple, white peach and just-ripe pineapple flavors with weight, texture and complexity.