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A well-balanced dry Syrah with a licorice and coffee finish.
Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.
Notes of tangerine, raw almond, and parmesan rind are showcased by bright minerality and lingering notes of citrus.
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A balanced Viognier that manages to be full and fresh.
Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
Crisp apple, white peach and just-ripe pineapple flavors with weight, texture and complexity.
An accessible wine with a serious side makes our 2017 Petit Verdot the perfect companion for a BBQ or a good book.
Vibrant red fruits and cedary oak, baking spice and black currant – our 2016 Cabernet Sauvignon was blended from select parcels farmed on our partner vineyards in the Columbia Valley.
Cherry and tobacco notes are highlighted over toffee, cedar, fresh strawberry, peat, earthy, intricate, complexity, forest floor.