Port Townsend Vineyards

Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.

A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.

Vibrant red fruits and cedary oak, baking spice and black currant – our 2016 Cabernet Sauvignon was blended from select parcels farmed on our partner vineyards in the Columbia Valley.