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Fermented-on-the-skins like a red wine, this "white wine" brings an orange-copper hue and a tannic structure that can handle a surprising array of foods.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.
Our premium expression Columbia Valley Cabernet Sauvignon grown on our partner vineyard Firethorn.
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Rich, creamy nose and palate fringed with ripe pear, kaffir lime leaf and panna cotta.
Notes of tangerine, raw almond, and parmesan rind are showcased by bright minerality and lingering notes of citrus.
Our first release of our Port Townsend grown estate wines, the 2018 Siegerrebe is a beautiful light gold in color.
A balanced Viognier that manages to be full and fresh.
Our Gewürztraminer is refreshingly dry and medium to full-bodied, with floral, citrus and lychee aromas.
Crisp apple, white peach and just-ripe pineapple flavors with weight, texture and complexity.
An accessible wine with a serious side makes our 2017 Petit Verdot the perfect companion for a BBQ or a good book.