Our Bordeaux white blend of Sauvignon Blanc and Semillon.

A barrel-fermented and lees-stirred Chardonnay with old-world complexity.

A spicy and elaborate Syrah, that blends three vineyards and a touch of Viognier, just like they do in the old country.

Unique and abstract flavors from a challenging and intriguing vintage.

A Rattlesnake Hills version of a traditional GSM.

A blend of Marsan and Rousson, bright and straw, colored, with aromas of fresh pair, citrus zest, apple pie, and under ripe melon, backed by notes of jasmine and orange blossom.

Biodynamic Riesling from the Willamette Valley built to last.

A crisp and refreshing wine from Biodynamically grown grapes, our 2022 Pinot Gris benefits from a bit of skin contact and lends itself well to summer fare and seafood.

Aromas of fresh Perry pears, lemon balm, kumquat, fine herbs and persimmon and rounded flavors of baked, apple, fresh pineapple, and lemon zest.

Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

4 bottles of Port Townsend Vineyard's first sparkling wine release is crafted from a hefty percentage of our Portuguese Hill Vineyard fruit. The finished wine is a beautiful pale rose gold with aromas of kumquat, melon, ripe fig and botanical herbs.

This is our rustic Bordeaux blend from the Columbia Valley, in the classic "Claret" style. 

A unique white blend that highlights the best of the Columbia Valley AVA.