Vineyard:

Grown on old vines at Lopez Island Vineyards. Our vineyard crew took part in the farming of these vines to gain experience in a full growing season.

Process:

Half fermented in stainless steel, the other half in neutral oak barrels to develop more weight on the palate.

Tasting notes:

Delicately aromatic and earthy, this wine feels evokes the sensation of rain on a stone-laid garden path.

Food pairing:

Steamed mussels and raw oysters would be perfect. A more intrepid pairing would be braised black cod.

Aging:

Drink now through the summer of 2018.