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Port Townsend Vineyards

Columbia Valley White

Columbia Valley White

This debut of our Marsanne and Roussanne based blend offers aromas of Meyer lemon, mint, Rainier cherries and chamomile. On the palate find rich flavors of ripe pear and white plum, with secondary flavors of lemongrass and tropical fruits. The wine finishes dry with toasty notes of brioche with a dash of creamed honey, lingering soft minerality and a late jolt of acidity. Pair with baked shrimp with pineapple, yaki soba with tofu, grilled pork chop with habanero jelly

 
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$29.00
 
SKU: CW-B
Wine Specs
Vintage
Non Vintage
Appellation
Columbia Valley
Acid
6.3
pH
3.53
Aging
2022-2027
Alcohol %
14.5
Wine Profile
Tasting Notes
This debut of our Marsanne and Roussanne based blend offers aromas of Meyer lemon, mint, Rainier cherries and chamomile. On the palate find rich flavors of ripe pear and white plum, with secondary flavors of lemongrass and tropical fruits. The wine finishes dry with toasty notes of brioche with a dash of creamed honey, lingering soft minerality and a late jolt of acidity. Pair with baked shrimp with pineapple, yaki soba with tofu, grilled pork chop with habanero jelly
Winemaker Notes
Drawing from the mountain lake region of Chelan to the heat of Rattlesnak Hills, this is a stainless steel fermented, medium-bodied white with minerality. Made to be an all-purpose food wine, as a dry, non-fruity wine.