This debut of our Marsanne and Roussanne based blend offers aromas of Meyer lemon, mint, Rainier cherries and chamomile. On the palate find rich flavors of ripe pear and white plum, with secondary flavors of lemongrass and tropical fruits. The wine finishes dry with toasty notes of brioche with a dash of creamed honey, lingering soft minerality and a late jolt of acidity. Pair with baked shrimp with pineapple, yaki soba with tofu, grilled pork chop with habanero jelly