Step into a realm where the Mistral wind intricately shapes our vines. From this northern breeze emerges Mistral Blanc, an exquisite white wine carefully woven from the threads of Roussanne, Marsanne, and Viognier. Provence's sun-drenched terroir converges with eastern Washington's allure, as tropical and stone fruits blend harmoniously with Viognier's floral finesse. This transcendent wine graces tables with roast chicken in France and harmonizes effortlessly with locally caught halibut or ling cod. Harvested from Vin de Lac Vineyards on September 27, this blend dances on the palate with an oak-kissed symphony of opulence and freshness.