As a tribute to Bordeaux and eastern Washington's rivers, Riviere Blanc emerges, a white wine that marries Sauvignon Blanc and Semillon in harmonious union. Fully ripened Sauvignon Blanc's verdancy complements Semillon's honeycombed elegance, offering a symphony of flavors. Ideal for cheese plates and fresh caught crab from Port Townsend Bay, this blend captures the essence of river-kissed vines. Harvested on September 9 and 13, this 50/50 blend embraces the warmth of the vintage while retaining vibrant acidity and tension.