Columbia Valley Rose
This starbright, pale copper colored rosé offers aromas of Rainier cherry, raspberry and early strawberries with notes of cut grass and lemon peel. On the palate, enjoy flavors of ripe peach, rhubarb and tart red berries. The mouthfeel is round and the wine shows balance and complexity. This slightly serious rosè finishes dry with lingering herbaceous and grassy notes and flavors of red huckleberry, tart red cherry and honeydew melon.
In Stock
Wine Specs
Vintage
Non Vintage
Appellation
Columbia Valley
Acid
5.5
pH
3.6
Alcohol %
13.6
Wine Profile
Tasting Notes
This starbright, pale copper colored rosé offers aromas of Rainier cherry, raspberry and early strawberries with notes of cut grass and lemon peel.
On the palate, enjoy flavors of ripe peach, rhubarb and tart red berries. The mouthfeel is round and the wine shows balance and complexity.
This slightly serious rosè finishes dry with lingering herbaceous and grassy notes and flavors of red huckleberry, tart red cherry and honeydew melon
Winemaker Notes
Malbec and Tempranillo grapes were picked and pressed directly for this rosé on September 16. We fermented the juice in neutral oak barrels and let them go through secondary (malo-lactic) fermentation sur lie to form an supple and nuanced Rosé for summer evening sipping.
Food Pairing Notes
Moroccan chicken tagine, grilled lamb burgers with mizithra cheese, eggplant souvlaki