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Port Townsend Vineyards

Columbia Valley Rose

Columbia Valley Rose

This starbright, pale copper colored rosé offers aromas of Rainier cherry, raspberry and early strawberries with notes of cut grass and lemon peel.

On the palate, enjoy flavors of ripe peach, rhubarb and tart red berries. The mouthfeel is round and the wine shows balance and complexity.

This slightly serious rosè finishes dry with lingering herbaceous and grassy notes and flavors of red huckleberry, tart red cherry and honeydew melon.


Food Pairings

Moroccan chicken tagine, grilled lamb burgers with mizithra cheese, eggplant souvlaki.

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Wine Specs
Non Vintage
Columbia Valley
Alcohol %