A balanced Viognier that manages to be full and fresh. This is both an elegant seafood wine and a porch sipper for warm summer evenings. Picked just before full ripeness to produce a fresh-tasting viognier. Twenty-four-hour skin contact and fermented in stainless steel. This is a bright straw colored wine with aromas of white flowers, Kafir lime leaf and starfruit. On the palate this medium bodied dry wine tastes of fresh pineapple and stone fruit with a lingering finish of peach pit and savory pie crust.