Join us for an intimate wine dinner at Vintage Wine Bar & Plaza. Enjoy a four-course seasonal fall meal prepared by chef Bo Winterburn, paired with our Pinot Noirs. Enjoy our 2016 Pinot Noir, 2017 Pinot Noir, 2016 Reserve Pinot Noir, and 2018 Estate Pinot Noir, paired with dishes like handmade stuffed pasta and braised lamb shank.
Friday, October 25th, 6pm
$70 per person - $60 per person for wine club members (must be logged in to purchase)
Vintage Wine Bar & Plaza, 725 Water St., Port Townsend
Limited seating available, tickets required.
*Dietary restrictions may be accommodated with prior notice. Please email firstname.lastname@example.org with any dietary restrictions.