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When we blended our barrels of 2015 Pinot Noir, made with fruit from Keeler Estate in the Willamette Valley, we kept aside our favorite one as a reserve wine. This is now available to Discovery Wine Club members as part of our Fall package.
Rich, creamy nose and palate fringed with ripe pear, kaffir lime leaf and panna cotta.
A darker, more structured expression of Pinot Noir; black cherry, violet, clove and anise.